Teranga

Rooted in traditional African home cooking that emphasizes African-grown ingredients, Teranga is a culinary journey into the depth, diversity, and deliciousness that the motherland has to offer.  In Senegal, “Teranga” is perhaps the most highly regarded value.  Roughly translated, it means “good hospitality.”  In practice, Teranga reflects how one treats a guest—with open arms and a seat around the bowl.  Teranga’s menu is created by Executive Chef and Co-Founder, Pierre Thiam.

 

Teranga is open during our regular public hours:

Tuesday—Friday, 8am—7pm

Saturday & Sunday, 9am—7pm

Please follow them on social media for news of any exceptions for ticketed or private events.

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2 days ago
Recap pics from the 3rd program of our summer children's reading series, curated by @onemoorebook - We were joined by writer, music producer, and multi percussionist Carlos "Caco" De Oliveira.

Our final program will be this Friday, August 23rd, 10AM-11:30AM.

📸 Mike Klubeck https://t.co/9LM5S1fxrF
TheAfricaCenter photo