Programs

June 7th, 2022 (Hybrid) - Watermelon and Red Birds: Celebrating Juneteenth with Nicole Taylor and Osayi Endolyn Organized with The Museum...

May 31st, 2022 (Hybrid) - Join chef and educator Adrian Lipscombe, chefarmer and author Matthew Raiford, and James Beard Award-winning author...

May 25th, 2022 (Hybrid) - What is American food? In his first cookbook, Kwame Onwuachi, the acclaimed author of Notes from a...

May 17th, 2022 ( Hybrid) - Food, like music, is shaped by our climate, socioeconomic circumstances, and our heritage. Both are...

May 3rd, 2022 (Hybrid) - Join us as we honor the immense culinary contributions of James Hemings, the enslaved chef of...

May 24th, 2022 (Digital) - Join The Africa Center and The Newark Museum of Art on Tuesday, May 24 at 12:00PM...

April 12th, 2022 (Digital) - Join writers Edwige-Renée Dro and Wayétu Moore and artist Meleko Mokgosi as they discuss the intersections...

April 27th, 2022 (In-Person) - Join food journalist Korsha Wilson for a conversation with first-generation Ghanaian-American chef Eric Adjepong and Senegalese-born...

March 22nd, 2022 (In-Person) - Join us in a conversation between Dr. Harris and Satterfield, they will discuss how her decades...

March 15th, 2022 (In-Person) - Join us as we discuss how food has fueled social and political movements of the past...

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